Sunday, October 11, 2026

Sunday fellowship

It's Sunday fellowship time with our church family...

Our lesson for today bible journal time.

Galatians 6:9

Our fellowship time

Monkey Bread with Canned Biscuits

Baking & Spices

• 1/2 cup Brown sugar, light

• 2 tsp Cinnamon, ground

• 1 cup Granulated sugar

Bread & Baked Goods

• 2 cans (16.3 oz each) flaky buttermilk biscuits, flaky

Dairy

• 1/2 cup Butter, unsalted

Preheat oven at 350.layer with Butter bundt pan. Cut bisciuts into quarters and layer with brown sugar mixture. Bake 26 to 30 minutes or until done.

And it's kids crafts

Friday, October 9, 2026

This Saturday our volunteer firefighters are here

Firefighter Ashley will be our guest reader...

While out for a walk with her mom, a little girl has the surprise of her life — she meets a real, live, fire-breathing dragon! Now this dragon is nothing to be afraid of — in fact, he’s so friendly that she invites him home for tea. But their afternoon snack is suddenly interrupted when the dragon sneezes and sets the table ablaze. Luckily, the girl knows just what to do, and she teaches her new friend to be fire smart, too.

With its funny, rhyming verse and spunky illustrations, Dragons for Tea shows kids that learning about fire safety doesn’t have to be scary. The story ends with “The Dragon’s Fire Safety Rhyme” — a fun and easy way to remember what to do in case of fire.

Craft time

October is fire prevention month:

Join us outside to learn the safety rules and meet the firefighters

After learning about fire safety 🦺

Enjoy a treat with our guest..

And will will be sending the firefighters home with a gift basket to say Thank you!

Christmas Ornaments

Christmas is 77 days away or 11 weeks. Christmas is on a Friday this year ...

It's Homemade Christmas ornaments....

fabric tree

The base I used a large cinnamon stick and tied strips of ribbon and fabric to make tree.

A great teacher gift the kids can make

A wooden tag

Covered in scrapbook paper. Perfect for loaves of bread iam giving out

Wooden ornaments Music teacher / choir members

Covered in Christmas music and Decopodge with die cut green tree

It's Christmas Friday! Some inspiration for making as gifts and items for Fall craft. fairs. Have you started Christmas crafts yet? Lisa

Friday Fave

Friday's Fave Five #902

Happy Friday from Sunny South Louisiana.....

Weather : Some rain but the Hurricane is missing us. But lets pray for those it will effect.
Football time : High school football season has started and the evening weather is a little cooler.
Bread : Im trying the new crockpot recipe hitting Facebook. Recipe below.
Tech news : we have ATT putting in fiber in our small town. Hopefully the internet will get better.
Fire Prevention Time : we have the fire department with us for Saturday at the library.

Easy Crockpot Bread :

I have had this on my facebook feed for a couple of days and i decided today I would try it.

Ingredients

1 cup of water 235ml
2 1/4 tsp. of active dry yeast 7g
1/3 cup of granulated sugar 66g
2 Tbsp. of Canola or Vegetable oil 30ml
3 cups of Bread Flour you can use all-purpose (360g)
3/4 tsp of salt (4g)

Instructions

First, prepare your bread dough. Add the water to a bowl and heat it to 100 to 110 degrees F. Then add in a pinch of your sugar. After that add the yeast and let the mixture sit until it gets nice and foamy. About 5 to 10 minutes.
Next add all but 1 cup of the flour, the rest of the sugar, the salt, and the oil. Mix it with a stand mixer or wooden spoon until the dough comes together. The dough will be tacky. Pour it out onto a floured counter or table and knead the dough for 8 minutes. Adding more flour as necessary. Once the dough is kneaded place it in a bowl that has been lightly sprayed with kitchen spray, cover it, and let it rise for one hour or until doubled.
After the dough has risen, divide it in half and place it in 8×4 bread loaf pans. Or form the whole amount of dough into a ball. Place a piece of parchment paper in the crockpot and then add the dough to that. Cover the loaf pans or crockpot and allow the dough to rise again, for about 1 hour.
Place the loaf pan in the crockpot and cover it with the lid. Some people will also add a bit of water to the bottom of the crockpot. If you are doing the whole loaf method without the pan, then you won't add any water. Turn the crock pot on high and allow it to bake for 2 to 3 hours. It will be done when it is nice and golden brown on the top. Or check it with a thermometer. The internal temp should be around 200 F. (93 C).
After the bread is done, using hot mitts remove the bread from the crockpot and place on a wire rack to cool completely. Then slice into it and eat! Enjoy

Saturday at the Library we are celebrating Fire Prevention Month !