Little Sunflower

Saturday library circle time 

Introducing Nature Stories: Little Sunflower a captivating and beautifully illustrated padded board book that will ignite young minds with wonder and curiosity about the mysteries of nature.

Have you ever wondered what happens to a seed when it is planted in the ground? Immerse yourself in this beautifully illustrated storybook of a humble seed as it transforms into a vibrant sunflower, encountering bees and uncovering the magic of pollination along the way in Nature Stories: Little Sunflower. With vibrant illustrations that come alive with every turn of the page, this book provides an accessible exploration about growth, pollination, and the natural world.

It's craft time..

Coming events

5/9 come  make mother day gifts 

5/16  circle time,book club ,Lego club

5/23 circle time, quilt clubs, movies 

5/30 closed  Happy Memorial day 

Stop at the desk for Summer Reading program information...

Honey Blondie

May is Honey bee awareness month 

Honey Blondie : 

• 1 stick – salted butter

• 1/4 C honey

• 1 egg

• 1 T sea salt (for top)

• 1 C AP flour

• 1 C dark brown sugar

• 1 tap vanilla extract

• 1/2 C chocolate chunks

Preheat oven to 350°F. Use a nonstick baking spray and prepare an 8-inch square baking pan. Line with parchment, leaving an overhang on two sides, spray parchment and pan.

Melt butter in a small saucepan on medium heat, stirring occasionally. Butter will foam and start to become very fragrant. Cook until butter turns a nutty brown color. Remove from heat and pour through a fine-mesh sieve into a large bowl. Add honey to still warm butter and stir. Let cool to room temperature. 

In a small bowl, combine flour, baking powder, and salt. Set aside.

Add brown sugar to bowl with butter and honey, whisk until smooth. Whisk in egg and vanilla.

Add dry ingredients, chocolate chunks, and optional walnuts. Stir until mixture is just incorporated. Do not over-stir.

Pour batter into pan and distribute evenly, smoothing out the top. Bake for 25 to 30 minutes. Test center with a toothpick, until it comes out clean. 

Place on rack to cool.

Children cards

Men at Work 

This cute card is for all our big and small boys. Who loves trucks 

Made with plaid paper and cute stickers.  

The game of Life 

The same plaid paper used for this cute game themed card. With 4blue square and sticker letters.

May bullet journal

It's May it's Honey Bee Awareness month 

May mood tracker...

A monthly layout 

May bullet list ..

Let's help save the Bees ...

Friday Fave

https://susannesspace.blogspot.com/

It's always so hard to pick just five things. But here's mine for the week...I hope you have a great weekend and come back to visit....

April rain and May Flowers: we have had 3days of rain . So I am happy for sunshine and flower.

My friend Ann birthday is today 🎉 We are  invited to her birthday dinner party Saturday. 

My sourdough bread is a hit. A friend helped with the starter (yeast) mix. And some help in the kitchen.

Today we are volunteering at the food bank and mobile market. A great way to feed my neighbors in need. 

Road trip  to visit Sunset herb festival. One of my favorite places to buy things for my garden. Tonight a master garden class and tomorrow herb shopping.

Diy : Mom gifts

Atc cards and magnets clips 

i bought these flat silver clips at Staples. And decorate with flowers stickers. I added a little extra glue to hold them 

I use them to hold Atc cards for Mom . To go on the fridge for encouragement.

Oatmeal cookies recipe

 

Oatmeal Raisin Cookies 

It's National oatmeal cookies day ! And this recipe is one from Mom's recipe box. .

• 1 C butter
• 1 C light brown sugar
• 1/4 C sugar
• 2 Eggs 
• 1 T vanilla 
• 1 T molasses
• 1 1/2 C AP flour
• 1 tsp baking soda
• 11/2 tsp cinnamon
• 1/2 tsp salt
• 3 C rolled oats
• 1 C raisins

Preheat 350 degreess 

Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add eggs , vanilla and molasses- Mix well. Add dry ingredients and Mix well and Chill.  Roll dough into balls and place on baking sheets.  Bake 12-14 minutes.