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Friday, June 12, 2026
Corn Festival : CREOLE Corn Pudding
DIY Fabric Hair Bows
By special request from a friend....
You only need a few supplies for these bows and you should be able to find them at most craft stores. The metal hair clips are often with the beading and jewelry supplies. You can grab some precut fabric or use scraps from home.
- Quilting cotton fabric, use scraps or a Jelly Roll
- Hair claw alligator clip
- Hot glue gun
- Basic sewing supplies: sewing machine, thread, rotary cutter, mat and acrylic ruler
- Small Bows – 2.25″ by 16″
- Wider Bows – 3″ by 16″
Cut 1 strip of fabric for your desired bow size according to the measurements above.
Fold the strip of fabric in half lengthwise with right sides together and match raw edges. Press. Sew short end and pivot at corner. I like to leave my needle in the fabric, lift the presser foot and pivot my fabric to get a clean corner. Sew almost halfway to the center of the long edge. Backstitch. Repeat on the other side leaving a 2.5″ opening in the middle for turning the bow. Clip the corners and trim the seam allowance down to 1/8″. Then turn the bow piece right side out and press. It’s a little tricky to turn such a small tube but you can use a chopstick, pen or point turner to help you. I like to use a pin to pull out the seam allowances on the corners of the bow.Tying the bow is like tying your shoes! Loop, swoop and pull! To tie the bow, fold over a loop and hold it with your right hand .Pull the long end around the back and over the front of the first loop.Fold the length with your finger and push under the first loop but over the back piece. Pull the length through creating the second loop. Pull and adjust loops and tails until you like the result. You may have to practice a few times! If this method is too confusing, find something to tie the bow around, such as a chopstick, and then slide the bow off and add clip. Tighten up the bow once you have a bow shape you like.Stick the barrette clip at the back of the bow and then use the glue gun to shoot glue behind the clip. Add some glue to the front knot of the bow to keep it extra secure. Don’t put too much glue in this step because it can shoot out and make a big mess.
Rose Color page
Happy Red Roses day ...
Thursday, June 11, 2026
Atc Summer cards
Happy Thursday and I am sharing my new ATC cards for Summer..
Summer Simmer Pot
Fresh Kitchen Simmer Pot
- 1 lemon
- 1 lime
- 1 orange
- 1 sprig of rosemary
- 2-3 sprigs thyme
- Tablespoon of peppercorns
- Dutch Oven or Stock Pot
- Add ingredients to a large pot (at least 4 quarts). Cover with 4-6 cups of water until the ingredients float.
- Turn heat to low/medium and simmer for up to two hours.
- If you'd like to have the simmer pot for longer, simply check on it each hour and add more water as needed.
Crockpot version:
In addition to the stovetop, you can also use a crockpot or slow cooker as a simmer pot. Add the ingredients you wish to use to the slow cooker, then fill with enough water so that the ingredients are floating. Set the slow cooker to high. Once the water starts to simmer, turn the heat to low or keep warm and simmer for up to two hours. If you wish to simmer longer, simply check on the water and add more each hour.
Other Summer Simmer Pot Ideas
- 1 Tablespoon almond extract
- 1/2 cup strawberries, cut in half
- 1/2 cup whole blueberries
- 1/4 cup dried coconut
German Chocolate Bundt cake:
German Chocolate Bundt cake:
It's National German Chocolate cake day....
Happy National German Cho cholate cake day !!!
Ingredients:
Cake
- 1 box German Chocolate cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 1 (16-oz) can Coconut Pecan frosting
Chocolate Ganache
- ¾ cup semi-sweet chocolate chips
- 3 to 4 Tbsp heavy cream
- 1 Tbsp corn syrup
- Preheat oven to 350ºF. Grease a bundt cake pan with cooking spray and set aside.
- Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a handheld mixer until smooth.
- Pour batter into prepared pan.
- Bake for 50 minutes, until cake tests done.
- Allow to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.
- In a small saucepan, melt chocolate chips, heavy cream, and corn syrup.
- Pour chocolate over cooled cake. Sprinkle with coconut and chopped pecans, if desired.
Wednesday, June 10, 2026
June : Iced tea day
Corn Festival : CREOLE Corn Pudding
CREOLE CORN PUDDING 3tbjs butter 1 onion chopped fine 1/2bell pepper chopped fine 2 cups of whole corn 1 T sugar 1 tsp salt and pepper 1...
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