Macaroni and Cheese with Ham : its Pasta day We had Ham for so I am making Macaroni and Cheese with diced Ham. A true Southern classic,,,, Lisa #leftoversrecipe 1 lb elbow macaroni (cooked/drained) 1/2 stick butter 1/4 C AP flour 1 1/2 C sharp cheddar cheese (yellow) 1 1/2 C white cheddar cheese 8 oz Ham / diced 1 tsp salt 1/2 tsp nutmeg 1/2 tsp black pepper 1/3 C bread crumbs 1 Tablespoon melted butter Preheat oven to 375 degrees. Melt butter in a large, heavy pot over medium heat. Whisk in flour and cook for 1 minute. Add milk in a slow, steady stream whisking to keep from lumping. Cook for 3 to 5 minutes, until mixture is thick and bubbly. Whisk frequently during this time. Season with 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon nutmeg. Reserve 3/4 cup of cheese and place remaining cheese in pot and stir until melted. Remove from heat and stir in cooked pasta and ham. Transfer to a lightly greased 9-by-13-inch baking dish. Top with remaining 3/4 cup cheese.