Easy Peach Pie

 

Easy Peach Pie {Fresh or Frozen Peaches}

Ingredients

  

• 1 batch Peach pie filling
• 1 package Refrigerated pie crust Contains 2 pie crusts. You can also use a prepared unbaked frozen pie crust for the base and a rolled out crust for the top. If you would like to make your own pie crust from scratch, make 2 .

Instructions

 

• Prepare the peach pie filling, as per my instructions, and let it cool down completely.
• Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside.
• Once the filling has cooled down, spread it evenly in the prepared pie crust.
• Unfold the other pie crust and place it on top of the filling. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting on top. (Instead of this, you can also do a lattice top with strips of pie crusts).
• Optional- For added crunch, you can sprinkle 1-2 teaspoon sanding sugar (not granulated sugar) on top of the crust.
• Cover the pie crust edges with aluminum foil and place the dish on a baking tray.
• Bake at 425 degrees F for 15 minutes on the middle rack.
• Then, reduce heat to 375 degrees F and then bake for another 25-30 minutes until pie crust is golden brown.
• Slice and enjoy!

StarHOMEfeature 8/24/26

 

 

WELCOME to Week#4 of the August 2026 "You're the Star" Blog Hop!
Before we continue onto the Linky party I wanted to share from my blog:

Easy Peach Pie 

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WELCOME to HOME feature week of the August 2026 "You're the STAR" blog hop!

Meet your hosts

 
This week is HOME feature week
Swing by the hosts' Blogs:

Lisa @ At Home With Lisa

Kris @ Kris and Larry . com

Angie @ God's Growing Garden

Colleen @ Butterfly in the Attic

Michelle @ Moms Are Frugal

This is a month long Linky party featuring YOU!

There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. 
The "theme" occurs in our weekly features:
WEEK#4 HOME - recipes, home décor, antique/DIY &/or travel (this can include anything about your home - even history posts - all while remaining family friendly)

(All features were chosen from the July 2026 "You're the Star" blog hop)

"Aging" My Faux Brick Wall by Debbie-Dabble Blog

 

Southern Tomato & Cracker Salad by Carol on the Lake

Remodeled Primary Bath and Other Bathrooms by Cindy's On-Line Recipe Box

Lemon Cheesecake with Lemon Curd & Blueberry Sauce by Scratch Made Food

If you've been featured then please grab a STAR button below:

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All Hosts/CoHosts will post this blog hop on every Monday of each week.

Please link up your family friendly blog posts below!

It wouldn't be a linky party with YOU!

(IMPORTANT NOTE: by linking up you understand that you might be featured next month and if so, we will use some of your photos from your post - rest assured - we will always link back to your lovely blog.  We might also share your fantastic posts on social media.  Also, you may link up as many family-friendly posts as you like & YES - other blog hops &/or giveaways are welcome {giveaways and blog hops will NOT be featured though}  Thank You & ENJOY! )

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Sunday fellowship: grief

Welcome to Sunday fellowship time 

This Sunday it's a special edition we talking about grief. As our church family members get together to plan a friend celebration of life celebration. It will be held here and the backrooms for the reception afterwards.

Matthew 5 :4

Blessed are those who mourn

Fellowship recipe....

Kids church and crafts 

We cute the round out of cardboard and used strips of tissue paper taped on as streamers.

Saturday at the library

Welcome everyone to Saturday at our local library. I brought Dot to the library for a visit and Circle time.....

If you give a cat a cupcake, he'll ask for some sprinkles to go with it. When you give him the sprinkles, he might spill some on the floor. Cleaning up will make him hot, so you'll give him a bathing suit . . .

Written in the tradition of the bestselling If You Give a Mouse a Cookie, Laura Numeroff and Felicia Bond's If You Give a Cat a Cupcake will show everyone that Cat is where it's at! 

The If You Give... series is a perennial favorite among children. With its spare, rhythmic text and circular tale, these books are perfect for beginning readers and story time. Sure to inspire giggles and requests to "read it again!"

Other favorites in Laura Numeroff and Felicia Bond's bestselling series include:

• If You Give a Dog a Donut
• If You Give a Moose a Muffin
• If You Give a Mouse a Cookie
• If You Give a Pig a Pancake
• If You Give a Pig a Partcake

Craft Time 

Todays  Cozy Read .......

Librarian Charlie Harris and his faithful feline companion, Diesel, have inherited Charlie’s grandfather’s house, along with a deadly legacy: a decades-old crime scene, in this all-new mystery in the New York Times bestselling Cat in the Stacks series.

Charlie has always believed that his grandfather had sold his house to his longtime tenant, Martin Hale. So when Martin dies, Charlie is surprised to discover the house was not left to Martin but instead belongs to Charlie. As he and Diesel check out the house he remembers fondly from his childhood, he is pleasantly surprised that it is in better condition than expected. That is, until they find a literal skeleton in a closet.

While the sheriff’s department investigates the mysterious remains, Charlie digs deeper into the past for clues to the identity of the bones and why they are there. But the cold case heats up quickly when Martin’s grandson is found dead on the farm.

As Charlie delves into his own family history, he encounters many people who might have been motivated to take a life. But Charlie and Diesel know that things are not always what they seem, and that secrets seemingly lost to time have a way of finding their way back to haunt the present.

Book Recommended by readers: 

“What the Cat Dragged In” is the very nicely done fourteenth book in Miranda James Cat in the Stacks cozy mystery series. I have read and enjoyed all the books in the series and have come to love all the characters but this is now one of my favorites as we learn more about Charlie’s family and childhood. I loved reading this as Charlie learned more about his past and discovers family he never knew he had (a nice addition to the series). I was so wrapped up in Charlie’s story that I sometimes forgot about the mystery but the mystery was well done with some nice twists and turns and a few surprises. I enjoyed the book very much and in the end, was sad to have to leave Charlie, Diesel, and friends and look forward to my next visit with them.

Today is National Take your Cat to the vet day .... So make an appointment today . 

Milk Chocolate Pudding Cupcakes

 

Ingredients

• 1 cup all-purpose flour
• 6 tbsp unsweetened cocoa powder
• ¾ cup + 2 tbsp granulateted sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water
• 1 cup chocolate pudding
• Frosting

Instructions

1. Preheat oven to 350 degrees F.
2. Line a cupcake pan with 10 paper liners.
3. Add the dry ingredients to a stand mixer and mix with a paddle attachment (or use an electric mixer), then add the egg, milk, vegetable oil, and vanilla while mixing on low.
4. Add the boiling water and mix well.
5. Pour the batter into the cupcake liners until they are ¾ full.
6. Bake in the oven for 15-20 minutes, until a toothpick comes out clean when inserted in the middle.
7. Let the cupcakes cool completely, then use a paring knife to cut out circles on top of each cupcake. Remove the extra cake from the cutout circle, fill the holes with pudding and top with the cutout circle by placing back on top over the filling.
8. Frost the cupcakes as usual.

Makes 10 cupcakes

Bake the perfect cupcakes every time! Unbelievably easy and insanely delicious!
Download FREE with Kindle Unlimited!

You don’t need to be an expert to bake cupcakes that will look perfect and taste incredibly good every time! This cookbook provides you with all the information you need to bake the perfect cupcakes with step-by-step directions.

Baking your favorite cupcake has never been easier with the foolproof recipes and easy decorating tips for each cupcake recipe in this cookbook.

Whether you are just starting out or have lots of experience with cupcake making, this cookbook has plenty of recipes that are easy to make and some that will challenge you more. You will also discover the important steps for making moist, decadent cupcakes there are as well as the key ingredients you need to bake them. This cookbook not only offers a variety of foolproof recipes but also gives baking and decorating tips for a perfect cupcake!

Inside, you’ll find 101 recipes like:

Friendly Fill-Ins and Eddy's Window Woes

 

Friendly Fill-Ins and Eddy's Window Woes

https://15andmeowing.com/friendly-fill-ins-week-534/

Hello and happy Friday, friends! We're ready for the Friendly Fill-Ins challenge, and we'd love for you to join us. My amazing co-host Ellen of 15andmeowing came up with the first two fill-in statements, and I came up with the second two.

1. _________ sparks my creativity.

2. _________ zaps my energy.

3. My dream _________ would have _________.

4. _________ is the silliest way I've injured myself.

My answer : 

1. Pintrest , facebook, instagram
2. Running errands 
3. house would have a large library. Instead of my book shelf.
4. When i was about 6 , i tripped in church and hit my head on a wooden pew. Good thing a doctor was in the house. I still have a small scar. 

Check out my Thursday post : At Home with Dot advice from the boss.....Dot 

Pressed Flowe Bookmarks

 It's Friday flower project today..

Bookmarks

One of the reasons I love these pressed flower bookmarks is because the materials are so simple! You probably have most of what you need already.

Materials

• fresh flowers or leaves
• heavy books
• heavy weight 
• Bookmarks
• One of the reasons I love these pressed flower bookmarks is because the materials are so simple! You probably have most of what you need already.

1. Pick your flowers or leaves. (Freshly picked works best.)
2. Place them in a thick, heavy book. Make sure that they are slightly spaced apart. Also ensure that they’re placed in such a way that when the book closes, they’ll flatten nicely.
3. If you have it, place a heavy weight on the book. We used a 20 lb dumbbell and it worked really well! Alternatively, stack a few more heavy books on top of the one with the flowers in it.
4. Wait at least 2 days and open the book up. If they’re sufficiently pressed, you’re ready to go! If you want them more flat or dry, leave for another day or two.
5. Cut a bookmark-shaped strip of clear contact paper. Remove the backing and place it on a surface with the sticky side up. Then stick some pressed flowers to it. It looks cool if some of them hang over the edge! You can trim later.
6. Next, cut a slightly larger piece of contact paper and sandwich the flowers between the two pieces.
7. Finally, trim the larger contact paper to the size of the smaller one.