Happy Thursday and I am sharing my new ATC cards for Summer..
Thursday, June 11, 2026
Atc Summer cards
Summer Simmer Pot
Fresh Kitchen Simmer Pot
- 1 lemon
- 1 lime
- 1 orange
- 1 sprig of rosemary
- 2-3 sprigs thyme
- Tablespoon of peppercorns
- Dutch Oven or Stock Pot
- Add ingredients to a large pot (at least 4 quarts). Cover with 4-6 cups of water until the ingredients float.
- Turn heat to low/medium and simmer for up to two hours.
- If you'd like to have the simmer pot for longer, simply check on it each hour and add more water as needed.
Crockpot version:
In addition to the stovetop, you can also use a crockpot or slow cooker as a simmer pot. Add the ingredients you wish to use to the slow cooker, then fill with enough water so that the ingredients are floating. Set the slow cooker to high. Once the water starts to simmer, turn the heat to low or keep warm and simmer for up to two hours. If you wish to simmer longer, simply check on the water and add more each hour.
Other Summer Simmer Pot Ideas
- 1 Tablespoon almond extract
- 1/2 cup strawberries, cut in half
- 1/2 cup whole blueberries
- 1/4 cup dried coconut
German Chocolate Bundt cake:
German Chocolate Bundt cake:
It's National German Chocolate cake day....
Happy National German Cho cholate cake day !!!
Ingredients:
Cake
- 1 box German Chocolate cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 1 (16-oz) can Coconut Pecan frosting
Chocolate Ganache
- ¾ cup semi-sweet chocolate chips
- 3 to 4 Tbsp heavy cream
- 1 Tbsp corn syrup
- Preheat oven to 350ºF. Grease a bundt cake pan with cooking spray and set aside.
- Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a handheld mixer until smooth.
- Pour batter into prepared pan.
- Bake for 50 minutes, until cake tests done.
- Allow to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.
- In a small saucepan, melt chocolate chips, heavy cream, and corn syrup.
- Pour chocolate over cooled cake. Sprinkle with coconut and chopped pecans, if desired.
Wednesday, June 10, 2026
June : Iced tea day
Pepper mint plant
National Herb and Spice day
COOLING FACE AND BODY MIST
Makes approximately 3/4 cups.
Use this mist whenever you need a little cooling off. Peppermint can be very refreshing. Incorporating green tea into this blend can help to reduce redness.
Ingredients
• 3/4 cups (6 oz) distilled or purified water
• 1 Tbsp. dried peppermint leaf ( from my garden)
• 1/2 tsp. Green Tea leaf
• 1 drop peppermint oil l (optional)
1. Pour boiling water over the peppermint and green sencha tea leaves and infuse until cool.
2. Strain and pour liquid into a spray bottle.
3. Add the essential oil (if using) and shake to combine all ingredients.
4. Store in the refrigerator and use within 1 week.
Tuesday, June 9, 2026
Strawberry days of Summer
Tuesday: in the Garden
Atc Summer cards
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