Friday, January 17, 2025
Get Well Tea
Diy Coffee Cozie
Thursday, January 16, 2025
Tag : Snow Fun
Let it Snow!
We want get any Snow in Louisiana this week but I can enjoy some hot chocolate any time. In the cute Snow Fun tag. Made with cute (3) small pictures, snowflake brad and knitted yarn.
If you are a knitter : Free mittens here https://www.handylittleme.com/easy-mittens-knitting-pattern. I am going to try it out. Lisa
Fig Preserves Pound Cake
It's Fig Newton day ! So I am making cake to celebrate 🍾
This cake was a favorite of my Dad. That Mom made with the Figs Dad preserve every year !
Ingredients
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 tsp soda
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1 cup canola or vegetable oil
- 3 eggs
- 1 cup buttermilk
- 1 tbsp vanilla extract
- 1 cup chopped pecans
- 1 cup chopped fig preserves
- Buttermilk Glaze:
- 1/4 cup buttermilk
- 1/2 cup sugar
- 1 1/2 tsp corn starch
- 1/4 cup margarine
- 1 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Directions
Fig Cake: In a large glass bowl combine the sugar, flour, soda, salt, nutmeg, cinnamon, allspice and cloves. Add the oil and mix well. Add the eggs. Mix. Add the buttermilk and vanilla, mixing completely. Stir in the figs and pecans.
Pour the batter into a greased floured 10-inch tube pan.
Bake in a preheated 350 degrees oven for 1 hour and 15 minutes. Let cool 10 minutes and remove from pan. While it’s baking, prepare the glaze.
Buttermilk Glaze: Combine the buttermilk, 1/2 cup sugar, baking soda, cornstarch and margarine in a medium saucepan. Bring to a boil and remove from heat.
Cool slightly and add in the vanilla. While mixture is warm, pour over the slightly cooled cake.
Wednesday, January 15, 2025
Honeymoon ATC
Love of Coffee
Love of Coffee
This card features a stamp and Die Cut from Stampin Up. Done in orange and bright colored cardstock with sentiments.
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