Chocolate Kiss Cookies:
- 1/3 cup semi sweet chocolates chips
- 1/2 cup unsalted butter , softened
- 1/2 cup sugar , plus more for rolling cookies in
- 1/2 cup brown sugar , packed
- 1 teaspoons vanilla extract
- 1 large egg
- 1 3/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 30 Hershey kisses unwrapped
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Melt the chocolate chips in a small microwave safe bowl aside and let cool.
- To your stand mixer add the butter and sugar to a stand mixer with the beater attachment on medium speed until lightened in color and fluffy, about ( 2 minutes)
- Add in the vanilla, egg and finally the cooled melted chocolate.
- Sift together the flour, cocoa powder, baking powder and salt and add it into the stand mixer on low speed until just combined.
- Scoop with a 1 tablespoon measure into a bowl of sugar and roll in the sugar. Bake 8- 10 minutes. Once baked and still hot – press in the unwrapped kisses,

