Welcome to my Home. Its Filled with family memories, creative projects and great f ood.
Today I am saying Thanks You to our Hero's at the Fire Department with a little gift.. I make a batch every year in reusable tins for our volunteers as well as Thanks You cards and treats to show how much they mean to us.
Check out Saturday special event...the fire department visit the library.
Howdy! 
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6 slices thick-cut bacon, chopped
1 yellow onion, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, finely chopped
1 small (2-pound) head green cabbage, cored and coarsely chopped
1 cup low-sodium chicken broth
Add the bacon to a large Dutch oven over medium-high heat and cook, stirring often, until browned and crispy, 8 to 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Set aside, leaving the drippings in the Dutch oven.
Reduce the heat to medium. Add the onion to the bacon drippings and cook, stirring frequently, until softened, about 5 minutes. Add the Cajun seasoning and garlic and cook, stirring constantly, until fragrant, about 1 minute.
Stir in the cabbage, reserved cooked bacon, and broth. Cover and cook, stirring occasionally, until the cabbage is tender, about 15 minutes. Uncover and continue to cook, stirring occasionally, until the liquid is nearly evaporated, about 10 minutes. Taste and adjust the seasonings as needed, then serve.
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a skillet over medium until warmed through, or microwave individual servings in 30-second increments until hot.
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A perfect crop of choice for your fall garden is cabbage. That is, if you like cabbage. There are a wide variety of culinary uses for cabbage, coleslaw being my favorite, that you are bound to find a great recipe.
Cabbage is a great crop to consider planting this time of the year because the temperatures right now in most areas of the country are perfect for seed germination. As the season moves along and the temperatures begin to drop, your cabbage plants will be a perfect size, and will thrive in the cooler temperatures. Add in a cold frame, or some row covers, and you can grow cabbage well into the colder months.
Depending on which variety of cabbage you are growing will determine how far apart you should plant. A good rule of thumb is at least one foot apart. Plant them further apart if you have the room. Many varieties of cabbage such as, Late Flat Dutch, Red Acre, Golden Acre and Brunswick require plenty of room, where Chinese varieties such as Pak Choy or Michihli can get away with less.
Cabbage grows best when the soil is moist, so a light watering each day should suffice. Be sure to feed your cabbage plants weekly with a good organic fertilizer. I like to use manure and compost tea for this application.
Cabbage is susceptible to insect damage as it is one of those crops that appeals to a wide range of destructive pests. Use a good homemade garlic & pepper spray on your cabbage plants to deter pests naturally while at the same time not harming your plants. You can make a spray yourself very easily or buy one at a garden center.
When firm, your cabbage is ready to be harvested. To harvest your head of cabbage, make sure you cut the head off from the plant just below the plant’s lowest leaves.
Cabbage is an excellent source of many vitamins as well as good source for fiber, containing as much as 20% of the recommended daily value of each.
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DIY Burn Salve Today I am saying Thanks You to our Hero's at the Fire Department with a little gift.. I make a batch every year in r...
