Spring tag

 Thursday project is a spring tag

Simply made with a cardboard base ..

Supplies 

Cardboard base

Paint

Spring images

Ribbon 

Glue

I cut the cardboard to tag size and remote part of the top level of the cardboard. Painted and dry. Then add image and ribbon. All done in pastel colors. 

Let this tea pot tag inspire you! 

I use old found tea pots and cups for plants. They make great gifts for Mothers day and teachers. 

Plans suggestions: herbs, cactus and flower.

Let's Color

Enjoy your afternoon with a little color therapy.  

Take out your box of colors  markers or pencils and color away the afternoon.  ENJOY 

Spring House 

March is Craft month

March is Craft Month ! 

I made this fun page, paper doll and bookmark from this great paper pack that perfect for this month. 

Crafting is my jam! 

Paper Doll ! 

What are you crafting this month? 

March Madness

Congrats to our local girls basketball team ! Hurricane Nation is #1

Done in our local high school colors of Red and Blue this Cricut Joy card is fun and easy to make. 

Directions: 

Cut out basketball in brown and trophy in gold with Cricut Joy. 

Layer with red and Blue or your school colors instead.  Glue and share. 

Congrats! Hurricane Nation!!

St Patrick Day

Happy St Patrick day 

This cute St Patrick day cards are perfect for the holiday. 

March 21 starts Spring flowers and Easter! I can't wait to share my latest project with you 😁

Baily’s Irish Cream cake

 

Cake:

• 1 cup chopped pecans
• 1 package boxed yellow cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 3/4 cup Irish Cream Liqueur

Glaze:

• 1/2 cup butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/4 cup Irish Cream Liqueur

• Preheat oven to 325 degrees F.
• Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom.
• In a large bowl, with a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur.
• Pour the batter over nuts in pan. Bake for 60 minutes or until toothpick inserted in center of cake comes out clean.
• Cool for 10 minutes in the pan. Flip the cake out of the pan and cool completely on a wire rack.
• While the cake is cooling, make the glaze. Combine butter, water and sugar in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and add Irish Cream liqueur.
• Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake. Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces. (You’ll be glad you did.)

At Home this Monday

Thanks for stopping by this morning and we are checking in with...

 Happy Homemaker Monday - 03/16/2026 }

It's being pretty quiet around here. But we are all ready for Spring. Hopefully this week's cold spell will not hurt the blooming flowers and trees. Spring here is a great time to enjoy the outdoors before Summer heat. I am already planning my garden 

Weather

March weather has been crazy. Hot and rain with wind. And then cold the next day. 

Sunday muggy with chance of rain.

Monday 56 night 33 with chance of freezing 

The rest of the week will be warm in the 70 and 80 .

Week menu 

Red beans ,rice and sausage 

Beef Stew  St Patrick day 

Baked chicken and veggies 

Pork shops and potatoes 

Shrimp stew  ( no meat Friday) 

St Patrick Day Baily Pound Cake 

Blog update and plans

Lent Season post . recipes. crafts and Catholic Church Fish Furnisher ... Check my Friday no meat recipe and Sunday Bible journal and kids crafts.

Spring cleaning of my house and outside 

Garden time is starting.

I'm working on Spring , Easter and APRIL FLOWERS crafts. 

We are planning the Easter community events. 

And Library Spring break camp. We are looking for volunteers for the library so that we can be staffed all week while the kids are out of school. 

Photos 

Around my Backyard......