Thanks for stopping by today. Today our spotlight crafts is all about cookies cutters
- Cut a 5 inch piece of ribbon and glue it inside the top of the cookie cutter to make a hanging loop.
- Trace the OUTSIDE of the cookie cutter on your cute scrapbook paper and cut out carefully. Make sure your cuts are nice, the edges will be visible. Secure the scrapbook paper on the back of the cookie cutter with small amounts of glue along the cookie cutter edge. This time, glue carefully!
- Pour some pony beads into each cookie cutter. Use a toothpick to stand all of the beads upright and completely fill the cookie cutter. Remove any extra beads.
- Take your toaster oven outside (or use your barbecue). Place the pan into a cold toaster oven then bake at 450F for 8 to 12 minutes. (Mine took 11 minutes, but it was a cold day)
- Remove the pan from the toaster oven when the beads have completely melted together, but before they start to bubble.
- Place the pan in the freezer for 10 minutes to cool.
- Gently pull the edges of the cookie cutter away from the plastic and push out each shape.
- Using a 1/8 inch drill bit, drill a hole through each of the ornaments.
- Tie a short piece of fishing line onto each of the ornaments and hang on the Christmas tree or on suction cup hooks in the window







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