Corn Festival : CREOLE Corn Pudding

CREOLE CORN PUDDING 

3tbjs butter 

1 onion chopped fine

1/2bell pepper chopped fine

2 cups of whole corn

1 T sugar 

1 tsp salt and pepper 

1/2 C chedder cheese 

3 eggs beatten 

Melt butter and saute seasoning. Add in everything but cheese and eggs. Let cool and add cheese and eggs. Place in 2 quart casserole set in a pan of hot water. Bake at 350 degrees for 35 minutes.  

It's the 38th Louisiana Corn Festival in Bunkie Louisiana. Come visit this charming small town .