Firehouse Chili

 Firehouse Chili : 

In honor of the fire department and first responders that helped .  

• 2 T  Oil
• 4 lb ground meat
• 4 Cans kidney beans - drained/rinsed
• 3 Can diced stewed  tomatoes ( you can use 1 Can of Rotel if you like heat) 
• 2 onions chopped
• 1 bell pepper chopped 
• 2 ribs of Celery Chopped 
• 1 Can beef broth
• 3 T Chili powder
• 2 T ground coriander
• 2 T cumin
• 1 Tsp oregano
• 3 cloves of minced garlic

In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions. celery  and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.