: Pumpkin Spice Cookies

 

 Pumpkin Spice Cookies 

• 2&1/2 cups AP flour
• 1 tsp  baking soda
• 1 tsp  ground cinnamon
• 1/2 tsp  ground nutmeg
• 1/2 tsp  salt
• 1/2 cup  unsalted butter, softened
• 1&1/4 cups Sugar
• 1/2 cup  canned pumpkin puree
• 1 large egg
• 1 tsp  vanilla extract

cinnamon sugar

• 1/4 cup  granulated sugar
• 1 tsp (5ml) ground cinnamon

Let’s Bake :

Preheat oven to 350F. Line 2 baking sheets with parchment paper or silicone baking mat.

• In a medium bowl, toss together the flour, baking soda, cinnamon, nutmeg and salt. Set aside.
• Using an electric mixer and in a large bowl, beat together the butter and sugar until well blended. Mix in the pumpkin puree, egg and vanilla until smooth. Slowly mix in the flour mixture until just combined. Cover and chill in the fridge for 1 hour or until the dough is firm enough to roll in your hands.
• Using a medium cookie scoop or tablespoon, roll out rounded cookie dough and generously coat in the cinnamon sugar mixture. Place 2 inches apart on prepared baking sheets. Bake for 10-12 minutes or until lightly browned on the bottoms. Let cool for 10 minutes before serving.