Caramel Apple Pecan Bread

 

Carmel Apple Pecan Bread :   Sunday fellowship 

Bread

• 1 1/2 cup pecans
• 3 apples
• 8 oz. sour cream
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cup flour
• 1/2 teaspoon baking soda
• 2 teaspoon baking powder
• 1/2 teaspoon salt

1. Preheat oven to 350 F.
2. Chop the 1/2 c. of pecans finely, and 1 c. more coarsely. Peel, core and slice the apples and dice them finely.
3. Put the sour cream, sugar, eggs and vanilla in a mixer bowl and beat until well combined.
4. Mix the flour, baking soda, baking powder and salt together in a small bowl. Add to the sour cream mixture all at once and mix until just blended.
5. Fold in the 1/2 c. of finely chopped pecans and the apples.
6. Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top.
7. Bake for about an hour, until a toothpick inserted in the bread comes out clean.
8. Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool.

Caramel Sauce  ice cream topping for the top.