October is National Italian American heritage month...
- 1/2 lb ground beef
- 1/2 lb ground sausage
- 12 oz of Penna pasta
- 1/2 C onion chopped
- 3 cloves minced Garlic
- 1 tsp Italian seasoning
- 32 ounces Mariano sauce
- 1/2 C parmesan cheese
- 1 1/2 C Mozzarella cheese
- Fresh basil for topping
Pre Heat oven 350 - spray a 9x 13 casserole dish
In a skillet brown meat with a little olive oil . Add rest of the ingredients and let cook while preparing the pasta. Cook pasta- Drain and place in casserole dish. Add sauce to the pasta. Add parmesan cheese and stir. Top with Mozzarella cheese and Cover. Bake for 20 minutes and then un cover for another 10 minutes. Let set and top with Basil to serve.
Want to make it without Meat : try mushrooms, Zucchini or other vegetables. Lisa
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