Cinnamon raisin bread pudding

 Cinnamon raisin bread pudding

Have cinnamon raisin bread going stale - make this simple bread pudding for breakfast. 

• 1 C Cubed Raisin bread
• 1 egg
• 2/3 C Milk
• 2 Tablespoon brown sugar
• 1 Tablespoon melted Butter
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/3 C Raisin
• dash of Salt

1. Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
2. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.