Cinnamon raisin bread pudding

 Cinnamon raisin bread pudding



Have cinnamon raisin bread going stale - make this simple bread pudding for breakfast. 


  • 1 C Cubed Raisin bread
  • 1 egg
  • 2/3 C Milk
  • 2 Tablespoon brown sugar
  • 1 Tablespoon melted Butter
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 C Raisin
  • dash of Salt

  1. Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
  2. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

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