Leftover BBQ Salad

 

Leftover BBQ Salad 

We have leftover chicken and Meat from our Memorial Weekend BBQ - so yonight I am making this tasty salad.    Lisa 

• Leftover grilled Chicken
• 6 cups chopped romaine lettuce
• 1 Roma tomato, diced
• 3/4 cup canned corn kernels, drained
• 3/4 cup canned black beans, drained and rinsed
• 1/4 cup diced red onion
• 1/4 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup Ranch dressing
• 1/4 cup BBQ sauce
• 1/4 cup tortilla strips

1. Take chicken and cut into bite size pieces.
2. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
3. Serve immediately, topped with tortilla strips.