German Chocolate Bundt cake:

 German Chocolate Bundt cake: 

Happy National German Cho cholate cake day !!! 

Ingredients:

Cake

• 1 box German Chocolate cake mix
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 1 (16-oz) can Coconut Pecan frosting

Chocolate Ganache

• ¾ cup semi-sweet chocolate chips
• 3 to 4 Tbsp heavy cream
• 1 Tbsp corn syrup

• Preheat oven to 350ºF. Grease a bundt cake pan with cooking spray and set aside.
• Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a handheld mixer until smooth.
• Pour batter into prepared pan.
• Bake for 50 minutes, until cake tests done.
• Allow to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.
• In a small saucepan, melt chocolate chips, heavy cream, and corn syrup.
• Pour chocolate over cooled cake. Sprinkle with coconut and chopped pecans, if desired.