Campfire Smores

 

I am working on my Summer Camp list with Campfire Smores recipe... 

• Graham crackers, broken into squares
• Hershey’s plain milk chocolate bars
• Large marshmallows

EQUIPMENT NEEDED:

• Long metal skewers (for roasting the marshmallows)
• Bonfire, campfire, fire pit

1. Take one large graham cracker and break it in half (one for the top, one for the bottom cracker).
2. Cover one of chocolate cracker halves with chocolate pieces to fit the graham cracker.
3. Put a marshmallow (or two) on the stick and hold it over the fire until roasted and slightly golden brown.
4. Take the toasted (still on the stick), and lay it on the side of the graham cracker with the chocolate.
5. Take the other half of the graham cracker and cover the hot marshmallow, pressing down firmly enough to pull out the stick.
6. When the S’mores is fully assembled, wrap it in between two large sheets of foil placed on the corner of the campfire to keep warm, while making the remaining ones (it will also help the chocolate to melt a little bit more). Eat it still warm between your fingers, like a sandwich.