- 24 ounces Nestle Premier White Morsels {2 bags 12 ounces each}
- 1¼ cups Crushed Candy Canes {approx. 22 – 28 standard sized candy canes}
Instructions
- Unwrap Candy Canes and place in freezer-size Ziploc Bag
- Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture {small little chunks}
- Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
- Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
- Once mixture has been spread out, sprinkle evenly with remaining 1/2 of crushed candy cane pieces.
- Place in refrigerator for a minimum of 1 hour to let harden.
- Remove from refrigerator, remove from aluminum foil, and break into pieces.
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