No Bake Cherry Cheesecake

 

National Cherry  Cheesecake Day ! 

• 1 cup Sour Cream (softened) 
• 8 oz of Cream Cheese 
• 1/2 cup Powdered Sugar
• 2 tsp Vanilla Extract
• 8 ounces Cool Whip
• 8 inch Prepared Graham Cracker Crust (or 9 inch)
• Cherry Pie Filling (optional for topping)
• 
  
• In a large mixing bowl, beat together the cream cheese, sour cream, powdered sugar and vanilla extract with a hand held mixer until smooth.
• Then gently fold in the cool whip.
• Pour mixture into pie crust, spread it out evenly, and chill several hours (at least 3-4 hours, preferably overnight).
• After chilling for several hours, top with your favorite cheesecake topping and enjoy!