Crockpot Chili recipe

 No Bean Crockpot Chili : 

We are getting ready for the fire department hunted house.  On the menu chili and corn bread. And hot dogs for the kids. It takes all day Friday to set up the hunted house and the volunteers get hungry.  

• 2 pounds 90% lean ground beef
• 2 tablespoons tomato paste
• 1 yellow onion, finely chopped
• 3 bell peppers, finely chopped (I use red, green, and yellow)
• 4 large garlic cloves, minced (a generous tablespoon)
• 2 (4-oz) cans diced green chiles (hot, mild, or a combination)
• 1 (14.5-oz) can diced fire-roasted tomatoes
• 1 (15-oz) can tomato sauce
• 2 tablespoons chili powder
• 2 tablespoon ground cumin
• 2 tablespoons dried oregano
• 1 1/2 teaspoons kosher salt
• 1 tsp black pepper

• 2 tablespoons dried oregano
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper

 

INSTRUCTIONS

1. Brown the beef in a large skillet over medium-high heat. Break it up as it cooks and then transfer it to the slow cooker.
2. Add all of the other ingredients and stir to combine. Place the lid on the slow cooker and cook the chili on low for six to eight hours.
3. Stir the chili before ladling it into bowls. Add your favorite chili toppings and en