ingredients
- 1 ¼ cup sugar
- ¼ cup ground coffee
- ¼ cup grapeseed oil
- 2 TBS almond oil
- 1 TBS jojoba oil
- 6 drops vitamin E (optional)
- 9 drops vanilla essential oil
- 5 drops cinnamon essential oil
- 2 drops ginger essential oil
- 2 drops lemon essential oil
- OR
- 18 drops Pumpkin Pie Essential oil blend (in place of the above 4 essential oils)
- Combine sugar and coffee in a small mixing bowl and stir until combined
- Make a well in the center of the mixture for the oil
- Add the grapeseed, almond, jojoba oil and vitamin E
- Add the essential oil directly on top of the oil puddle (the essential oils mix in easier with this trick!)
- Stir everything until combined
- Store in an airtight container for up to 3 months
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