Tuscan Bean Crockpot Soup

 

Tuscan  Crockpot Soup 

1 lb Italian sausage 

•  2 medium onions, chopped small
• 2 ribs celery ,chopped 
• 2 , Carrot chopped 
• 2  Tablespoon Olive Oil 
•  2 T minced garlic 
•  2 tsp. Italian Herb Seasoning 
• 1/2 tsp red and black pepper 
•  2 : 15 oz. cans Northern beans ,drain
•  1 :   tomatoe paste
•  2 C chopped spinach
•  4 cups chicken broth
•  1/2 C  cream 

Heat the oil in a large heavy frying pan;and cook sausage. Add the onions, celery and garlic and cook 4-5 minutes or until soft.

Add to slow cooker with paste, seasoning,  carrots, beans and stock.

Cook 4 hours on high or 8-10 hours on low.

Finish with cream. And spinach. Cook until spinach wilt.