Mardi Gras : Bourbon Milk Punch

 Let's Toast the King and Queen ! 

• 2 ounces bourbon
• 2 ounces cream
• 2 ounces milk
• 1 ounce simple syrup
• 1/4 teaspoon vanilla extract
• nutmeg, freshly grated
• ice cubes

1. Combine bourbon, cream, milk, simple syrup and vanilla extract in a shaker.
2. Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled.

1. Strain into a martini or coupe glas