What's Cooking ? CROCKPOT CHICKEN & GRAVY

 Welcome to Whats Cooking Wednesday ! 

Where I share what I am cooking and invite you to share what you are cooking : 

CROCKPOT CHICKEN & GRAVY

Ingredients:

• 3 to 4 boneless skinless chicken breasts
• 1 (10.5-oz) can cream of chicken soup
• 2 (0.87-oz) envelopes of chicken gravy
• 1/2 cup water or chicken broth, optional
• hot steamed rice

•  Place chicken in slow cooker season with salt and pepper, if desired.
• Whisk together soup, gravy mix, and water (if using). Pour over chicken.
• Cover crock-pot and cook on LOW for 4-6 hours.
• Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Add your February recipe to my Linky on my blog. Check the right side to find it. Lisa