Saturday, April 8, 2023

Easter Deviled Eggs

 Easter Deviled Eggs 




  • 6 eggs
  • 2 Tablespoon mayo
  • 1 1/2 tablespoon pickle relish
  • salt and pepper
  • pinprick for top
 Using your Eggs you have. Peel and Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired

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