Easter Deviled Eggs

 Easter Deviled Eggs 

• 6 eggs
• 2 Tablespoon mayo
• 1 1/2 tablespoon pickle relish
• salt and pepper
• pinprick for top

 Using your Eggs you have. Peel and Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired