Easter Deviled Eggs
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- 6 eggs
- 2 Tablespoon mayo
- 1 1/2 tablespoon pickle relish
- salt and pepper
- pinprick for top
Using your Eggs you have. Peel and Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired
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