It's Tuesday Kids Treat time : and this is an oldie but a goodie.
- 1 (8-ounce) can refrigerated crescent rolls
- 8 hot dogs
- 1 egg lightly beaten
- 1 tablespoon water
- sesame seeds for topping
- Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.
- Separate crescent dough into triangles.
- Place a hot dog at the wide end of each triangle and roll up. Place on a prepared baking sheet.
- In a small bowl, combine egg and water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press Gentilly
- Bake for 12–15 minutes, or until golden brown
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