Chocolates Chip Dipped Cookies

 Happy Chocolates Chip Day 

• ½ cup unsalted butter softened to room temperature
• ½ cup vegetable shortening at room temperature
• 1 ¼ cups light brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ⅓ cup Karo® Light Corn Syrup
• 2 teaspoons pure vanilla extract
• 3 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 oz bag semisweet chocolate chip

CHOCOLATE DIP: Pre Heat oven 350 degrees

• 12 oz bag semisweet chocolate chips
• Sprinkles for decorating

• n the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, cream together butter, vegetable shortening, and sugars until light, fluffy, and lightened in color, about 2-3 minutes.
• Add eggs and beat until combined. Pour in corn syrup and vanilla and mix until just combined.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pour flour mixture into the wet ingredients and pulse mixer on and 
• on and off until flour is absorbed. Increase speed to low and mix until no more flour streaks remain.
• Pour in the chocolate chips and mix until combined.

Let Cookies Cool Completed. Melt Cho cholate and dip cookies and decorate with sprinkles.