Homemade No Churn Ice Cream

 Summer Means : Ice Cream 

This recipe is the one my Gran always made with fresh Peaches or berries. No shurn and No machine..No Problem 

• 3 cup (1 1/2 pts.) half-and-half
• 2 cup (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)
• 1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
• 1 tablespoon vanilla extract
• 1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries
• Food coloring

• ICE CREAM MAKER METHOD: COMBINE half-and-half, sweetened condensed milk, vanilla, fruit and food coloring (if desired) in container of ice cream maker; mix well. Freeze according to manufacturer’s instructions.
• FREEZER METHOD: OMIT half-and half. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring (if desired). Fold in 2 cups (1 pint) whipped heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.