Cannatella Green Bean and Artichoke casserole

Sundays featured recipe:

Grab a sample and the copy of the recipe here . Not wanting to cook order this and more online or at the store.   Lisa 

1 medium onion, chopped

1 Tbsp olive oil

½ tsp minced garlic

1½ lb fresh green beans, cut into 1-inch pieces

½ cup Italian seasoned bread crumbs

3 (14-oz) cans artichoke hearts, drained and chopped

1 cup grated parmesan

dash cayenne pepper

½ tsp Italian seasoning

⅓ cup heavy cream

salt and pepper to taste

1 (2.8-oz) can french fried onions

• Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
• • In a skillet over medium-high heat, heat olive oil. Add onion and cook until tender. Add garlic and cook 1 minute longer. Add fresh green beans and cook an additional 3 minutes.
  • Remove skillet from heat, add bread crumbs, artichoke hearts, parmesan cheese, cayenne, Italian seasoning, heavy cream, salt, and pepper.
  • • Transfer mixture to prepared pan. Top casserole with french fried onions.
    • Bake for 25 to 30 minutes.