Do you celebrate your dogs birthday ?
This card features a stamp from Jessica Lynn that i colored to match our oug Frank. And I punch a tag with gold paw print. And cut zig zag squares with my sizzex machine And layered them out.
Dog biscuits recipe:
- 3 cups all-purpose flour or whole wheat flour or flour substitute
- 2 large eggs lightly beaten ( egg allergy :egg substitute)
- 1 C peanut Butter
- ⅓ to ½ cup water
Instructions
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Mix flour, eggs, peanut butter and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.
- Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).
- Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
- Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.
I use this recipe and substitute at will. Sweet potatoes or pumpkin works great instead of peanut butter. I have but part oatmeal and part flour too.
Hey, it's Becca again visiting your blog and again for HQCOLCB!! Thanks for finding this brand new challenge blog and for using the January event option of 'new pet'!!! Your card is fun and festive! Great idea to color an image to look like your dog! You can enter 3 more times this month if you want to come back with either the love events or the pet. Appreciatively, Becca
ReplyDeleteAnd thanks for the recipe. I might try some homemade treats for my little Mr. Bennett! :)
DeleteThanks so much for commenting. I loved you blog and will be back to enter.
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