- 2 cups semisweet chocolate chips
- ¾ cup smooth peanut butter
- 1 cup chopped walnuts
- ½ cups chopped peanuts
- 3 cups mini marshmallows
- Line a 9 x 9 inch pan with parchment or foil.
- In a medium-sized pot over low heat, melt together the chocolate chips and peanut butter, mixing until smooth.
- Stir in walnuts and peanuts and remove from heat. Allow to cool for 3-4 minutes.* Fold in the marshmallows until coated.
- Spread mixture into the lined pan and refrigerate for 2 hours or until firm.
- Cut into 16 squares and serve.
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