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At Home this Monday

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  Happy Homemaker Monday - 01/22/2024 Welcome to my Home this Monday morning ... its cloudy and expecting Rain but the temperatures  is warmer. Last week we had an Artic blitz in Louisiana which stopped everything here. Weather :  65/49 71/62 73/65 Rain 70/59 Rain 73/57 Rain From my camera :   I wonder what Callie is thinking of? Inquiring minds want to know>  My Day : Iam sitting here in sweats writing this post. And glad the deep freeze is over. My old house is not built for frizzing  weather with wood floors and house above ground but we made it. Lots of Hot coffee and biscuits for breakfast. Dinner in crockpot. Sandwich for Lunch.  Menu: red beans and rice baked chicken and vegs chicken taco  jambalayas Soup ?  Chore list: wash already done food in crockpot making grocery list for pick up blog updates What I am working on:  slow stitching project .. free form stitching combing all types of handwork.  Whets going on in town : Second Harvest delivery   Gumbo cook off  AT Library :
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tuesday 4

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  Just Wondering.. a Toni Repeat  This week slipped away from me and I didn't get the Tuesday 4 up. I will post one from Toni's site in case you would like to do one this week whenever you wish.  I am very sorry this happened friends.  This Tuesday 4 is from Monday December 9. 2019.... A Repeat ~ Just Wondering 1.   When was the last time you tried something new?: the other day I made a new recipe.  2.   Who in your family do you compare yourself to?: My parents  3.   What lesson in life did you learn the hard way?: Two sides to every story.  4.   What can you do today that you weren't able to do before?: laugh at myself. 
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Texas Chocolate Sheet Cake

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  The perfect cake for my sons birthday dinner.... 2 C AP flour 2 C Sugar 1 tsp baking soda 1/2 tsp salt 1/2 C Sour Cream 2 Eggs 1 C butter 1 C Water 5 tablespoon unsweetened Cocoa powder Icing 6 Tablespoon Milk 5 tablespoon unsweetened Cocoa powder 1/2 C butter 4 C confectioner sugar 1 teaspoon vanilla extract Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch jelly roll pan. Make cake: Combine flour, sugar, baking soda, and salt in a mixing bowl. Beat in sour cream and eggs. Melt butter in a saucepan over low heat. Stir in water and cocoa powder. Bring mixture to a boil then remove from the heat. Allow to cool slightly, then stir cocoa mixture into the flour and egg mixture until blended. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out . About 20 minutes. While the cake is baking, make icing: Combine milk, cocoa powder, and butter in a large saucepan over medium heat. Bring to a boil, the
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