Cinnamon Quick Bread

 

• 2 cups all-purpose flour
• 1-1/2 cups sugar, divided
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg, room temperature
• 1/4 cup canola oil
• 3 teaspoons ground cinnamon
• G glaze
• 1/4 cup confectioners' sugar
• 1-1/2 to 2 teaspoons 2% milk
• Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. In another bowl, combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining 1/2 cup sugar.
• Grease only the bottom of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; cut through batter with a knife to swirl.
• Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. For the glaze, combine confectioners' sugar and enough milk to reach desired consistency; drizz