Blueberry Pie Cookies

 

• 1 cup butter, room temperature
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 3/4 cup powdered sugar
• 21 ounce can blueberry pie filling
• 1/2 cup white chocolate chips

Instructions

1. Preheat oven to 325*F. 
2. With a stand mixer, beat together butter until fluffy, about 2 minutes. Add vanilla and beat for another half a minute. 
3. Add in flour and confectioners sugar and beat on medium speed until a dough begins to form.
4. Create a large ball of dough using your hands. 
5. Roll dough into 1.5 - 2 inch balls and place on baking sheets lined with parchment paper.
6. Make a thumbprint in the middle of each ball. 
7. Place blueberry pie filling into each thumbprint. 
8. Bake 12-15 minutes. Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. 
9. Once cookies have cooled, melt white chocolate chips in microwave. Start with 30 seconds, stir, then continue with 15 second increments in the microwave until chocolate is fully melted. Spoon chocolate into a plastic bag,  seal,  then cut a small hole in the corner. Drizzle white chocolate over the cookies.
10. Allow chocolate to set before serving.

Yield: 24 Cookies

 

Prep Time: 10 minutes

 

Cook Time: 15 minutes

 

Additional Time: 10 minutes

 

Total Time: 35 minutes