Monday, June 23, 2025

Tuesday tea

Thanks for joining me for another Tuesday at Home. It's all about Summer fruit in June. And peaches are here......
At the Library: 

A Peach of a Murder (Fresh-Baked Mystery Book 1. make sure you read down for our cobbler recipe. Lisa

All year round, retired schoolteacher Phyllis Newsom is as sweet as peach pie-except during the Peach Festival, whose blue ribbon has slipped through Phyllis’s fingers more than once…

Everyone’s a little shook up when the corpse of a no-good local turns up underneath a car in a local garage. But even as Phyllis engages in some amateur sleuthing, she won’t let it distract her from out-baking her rivals and winning the upcoming Peach Festival contest.

She and all the other contestants guard their secret, original recipes with their lives-and talk a whole lot of trash. With her unusual Spicy Peach Cobbler, Phyllis hopes to knock ’em dead. But that’s just an expression-never in her wildest dreams did she think her cobbler would actually kill a judge. Now, she’s suspected of murder-and she’s got to bake this case wide open.

Peach Cobbler

  • 8fresh peaches – peeled, pitted and sliced into thin wedges
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.Remove peaches from oven, and drop spoonfuls of topping over them.Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.Bake in the preheated oven until topping is golden, about 30 minutes.

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