Ingredients
- 2 cups quick cooking oats
- 3 tbsp. butter
- ½ cup honey
- ¾ cup crunchy peanut butter
- ½ cup raisins
- ¾ cup M&M’s
Instructions
- In a small saucepan heat butter, peanut butter and honey until completely melted.
- Place oats in a large mixing bowl. When peanut butter mixture is melted, pour it over the oats and mix to coat.
- Add in raisins & M&M’s. Gently mix in to evenly disperse throughout cookie dough.
- Drop cookies by 1/4 cups onto a piece of parchment paper. Shape cookies into a circle and make them as rounded or flat as you prefer.
- Allow the cookies to cool completely before moving to an airtight container. Store at room temperature or refrigerator.

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