Welcome to September

Happy September 

It's Apple cider time

The start of September is the perfect time to our Fall/ harvest crafts. Today project in using a favorite stamp two ways. 

Done in fall papers  in background, stamp cup  and  lid , then die cut , and Hello Fall stamp in rust . Assembled with brown strip as ledge. 

Inside 

This is the same stamp

Done in strips and heart in the same way. .

Which is your favorite? 

The stamp and paper are from my collection of Stamping up products.

Strawberry days of Summer

Iam sharing today my sweet strawberry Hello card. I love this stamp with strawberry and blooms you can taste the berries. I lightly colored with pencils after stamping on white paper.

I used an old zig zag Sizexx die to cut the frame and I added a latch detail in cute stripes. 

It's National Strawberry rhubarb day

Luck of the Irish

Luck of the Irish 

These fun St Patrick Day cards using digital stamps

I had these digital stamps in my collection and decided to make some new cards ...

Lots of bright colors here and brads at corner with typed sentiment.

irish lassie 

This cute Irish beauty is colored in traditional green with red hair in pigtails. With an assortment of St Patrick day paper and Kiss Me sentiment. 

Happy Birthday card and Giveaway

Happy Birthday ! 

Happy Birthday! 

 I am celebrating with this card. Made with this great paper and Birthday cake stamp. Lisa

Giveawawy  For November ! 

You are invited to the Inlinkz link party!

Click here to enter

Coffee Time

 

Coffee Time 

Today is all about coffee time

Made with one of my favorite Stampin up stamp set and paper. 

Caramel Latte

Ingredients

Choose Your Caramel Flavoring:

• 2 tablespoons Microwave Caramel Sauce or a store-bought brand like Ghiradelli or Torani
• OR
• 1 ½ tablespoons Caramel Syrup for Coffee or a store-bought brand like Torani or Monin

Other Ingredients:

• ½ cup whole milk
• 1 cup hot coffee 8 ounces
• whipped cream for garnish (optional)
• Microwave Caramel Sauce or a store-bought brand like Ghiradelli or Torani, for garnish (optional)

Instructions

• In small saucepan, stir caramel sauce OR syrup into milk. Heat over medium heat 3 to 4 minutes or until foamy and steaming, whisking frequently.
• Place coffee in large mug and pour milk mixture over coffee. Top with whipped cream and additional caramel sauce.

Happy Valentine

 

This cute little Ewe is wishing you a  Happy Valentine. In colored pencils on cute Hear paper. 

Happy Thanksgiving

Have a wonderful day of Thanksgiving. 

Happy Birthday Rosie

Happy Birthday animal lovers. This one in soft pastel plaids and ZZZ ribbon with blue background.   Happy Birthday to Rosie our newest resident at the Zoo. 

Hello to You!!!

Happy Daffodil day

And around here it's our first sign of Spring 

 

This card is made from this fun Daffodil image. Colored in a bright mosaic inspired way. 😉