Slow Cooker Recipe :
- 1 3/4 lbs uncooked thawed boneless,
- 1/2 pound baby carrots
- 1 lb fresh green beans (cleaned)
- 1 1/2 lbs red potatoes (quartered)
- 1 tsp kosher salt
- 1 tsp crushed rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 Tbsp olive oil
- Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces. Add the chicken to the slow cooker.
- Prepare your vegetables. . Add all the vegetables to the slow cooker. Add seasoning and cook on high 4 hours or low 6 hours.

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