Sunday Bible journal

 

Sunday Bible Journal time and fellowship .... 

Psalms 107–150

Psalm 107

1 Give thanks to the Lord, for he is good;
    his love endures forever.

 

We did this  page and enjoyed fellowship with all our members. 

Autumn Harvest Cookies

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon pumpkin pie spice

• ¼ teaspoon salt

• 1 cup unsalted butter, softened

• ½ cup brown sugar

• ½ cup white sugar

• 2 large eggs

• ½ teaspoon orange extract

• ½ teaspoon vanilla extract

• 2 ½ cups rolled oats

• 1 cup dried cranberries

• ½ cup chopped walnuts

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.

3. Cream butter and sugars in a large bowl with an electric mixer until smooth. Beat in eggs, orange extract, and vanilla until well combined. Mix in flour mixture gradually until incorporated. Stir in oats, cranberries, and walnuts until thoroughly combined. Portion dough by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.

4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.