Christmas Ham leftovers:

 Ham &Beans 

It's the last Friday 

in December and the year. And I am dealing with leftover Christmas Ham. So supper tonight will be  Christmas leftover Ham and Beans.  Served as Soup or over Rice.. Yum 

. .. Lisa 

• 20 oz. pkg. Hurst’s Hambeens Great Northern Beans with Ham flavoring (save the ham flavor packet for the end of the cooking time)
• 2 cups diced ham leftover ham works great
• 1 yellow onion diced
• 3 carrots peeled and diced
• 3 celery stalks diced
• 2 tsp. dried thyme
• 1/4 tsp. pepper
• 8 cups chicken broth
• salt to taste

• Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker.
• Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. 
• Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time. At the end of cooking-adjust seasoning and serve Can be served like soup if you want or over rice.