Happy Birthday !
Have a cup of Birthday wishes with this cute Rosie Unicorn ! Done in soft pastels this card is perfect for any June Birthday Lady. Mounted on pale yellow and white card stock. The digi stamp was from Craftin Dessert Divas I had.
- 1/4 cup all-purpose flour
- 1 Tbsp sugar
- 1/4 tsp baking powder
- 1 tsp rainbow sprinkles
- 3 Tbsp milk
- 1 Tbsp butter (melted)
- 1/4 tsp vanilla extract
- Add the flour, sugar, baking powder, and sprinkles to a microwave safe mug (8oz. or larger). Stir until everything is well combined.
- Add the milk, melted butter, and vanilla extract to the mug. Stir until a soft batter forms, making sure to scrape all the flour out of the corners of the mug.
- Microwave the mug cake for about 60 seconds, or until it has puffed to about 2-3 times the volume. Cook time will vary with the wattage of your microwave (I used a 1000 watt microwave and 60-70 seconds was perfect).
- Allow the mug cake to cool for a few minutes and then top with your preferred frosting option, or enjoy unfrosted.
- Add the flour, sugar, baking powder, and sprinkles to a microwave safe mug (8oz. or larger). Stir until everything is well combined.
- Add the milk, melted butter, and vanilla extract to the mug. Stir until a soft batter forms, making sure to scrape all the flour out of the corners of the mug.
- Microwave the mug cake for about 60 seconds, or until it has puffed to about 2-3 times the volume. Cook time will vary with the wattage of your microwave (I used a 1000 watt microwave and 60-70 seconds was perfect).
- Allow the mug cake to cool for a few minutes and then top with your preferred frosting option, or enjoy unfrosted.
What a sweet card. Thanks for sharing with us at Watercooler Wednesday Challenge.
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