Pear Bundt Cake

 Sunday fellowship time

• ! box yellow cake mix
• 2 Egg Whites , !  whole  Egg
• 1 Can of Pear in Light Syrup -  (  plus the juice ) 

Preheat oven to 350 degrees,  Grease and flour Bundt Cake pan 

Drain Pears and save juice . Chopped Pears in small pieces. 

In a mixer Mix Cake Mix, @ egg whites , Plus One Egg and Pear Juice. Toss Pears with flour and add the Mix.  Pour into a Greased and flour Bundt Cake Pan. Bake at 350 degrees for 50 minutes and let cool for 10 minutes before taking out of Bundt pan. 

Dust with Confections Sugar