This week highlighted recipe .... tomorrow is National catfish day. So go grab your items and celebrate. lisa
8 catfish fillets
1/4 cup extra-virgin olive oil
1 tablespoon Lawry’s Seasoned Pepper
1 tablespoon Lawry’s Garlic Powder with Parsley
1 tablespoon Tabasco Seasoned Salt
Instructions
Position a rack 5 inches below the heating element of a broiler and set the broiler to high.
Rinse the fish under cold running water and pat dry. Brush both sides with the oil and arrange in a single layer on a rimmed baking sheet lined with aluminum foil.
Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.
Broil for 5 minutes. Using a spatula, carefully turn flip the fish. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately.
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We love fish, but I must admit that I have never had catfish, so maybe its time to rectify this.
ReplyDeleteFound your post at Inspire Me Monday. My entries this month #58+59.
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Will do. I am sure you will love it. If you can't find fresh you can use frozen fillers.
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