Creole Broiled Catfish

 

This week highlighted recipe .... tomorrow is National catfish day. So go grab your items and celebrate.  lisa 

8 catfish fillets

1/4 cup extra-virgin olive oil

1 tablespoon Lawry’s Seasoned Pepper

1 tablespoon Lawry’s Garlic Powder with Parsley

1 tablespoon Tabasco Seasoned Salt

Instructions

Position a rack 5 inches below the heating element of a broiler and set the broiler to high.

Rinse the fish under cold running water and pat dry. Brush both sides with the oil and arrange in a single layer on a rimmed baking sheet lined with aluminum foil. 

Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish. 

Broil for 5 minutes. Using a spatula, carefully turn flip the fish. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately.