Dogs Biscuits and Cards

 

National Adopt  a Shelter dog day....

Both of these stamps are from https://jessicalynnoriginal.com/collections/frontpage/dog-stamps?grid_list=grid-view

My tag is dedicated to my Pug Frank that is no longer with us. 

Done in this cute stripe paper  and heart stud. 

This is dedicated to our dog  Blue a shelter dog we adopted. . With a dog tag with LOVE on it. Done in a cute plaid. 

Biscuit recipe: 

• 3 cups all-purpose flour or whole wheat flour* and additional flour for dusting surface
• 2 large eggs lightly beaten
• ⅓ to ½ cup water

• Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
• Mix flour, eggs and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.
• Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).
• Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
• Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.