Oatmeal Raisin Bar Cookies

 

ingredients

• 1cup all-purpose flour
• 1⁄2cup sugar
• 1⁄2cup brown sugar
• 1⁄2teaspoon baking soda
• 1⁄2teaspoon salt
• 1⁄2teaspoon ground cinnamon
• 1⁄4teaspoon freshly ground nutmeg
• 1teaspoon vanilla extract
• 1large egg
• 1⁄2cup butter, melted and cooled
• 2cups quick-cooking oats (not instant)
• 1 1⁄2cups raisin




• Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
• Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
• Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
• Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
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