Easy Apricot Chicken

 

Happy Monday 

Ingredients

• 3 Chicken Boneless breast 
• 1 cup apricot preserves
• 1 cup Catalina salad dressing or Russ ion dressing 
• 2 tablespoons  Dijon mustard 
• 2 ounces dried onion soup mix

Instructions

• Cut chicken breasts in half or into serving-sized portions. 
• In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well. 

Baked Instructions:

• Preheat oven to 375-degrees. Place chicken in a greased 9×13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. 

Slow Cooker Instructions:

• Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.