Coconut macaroons recipe

 

National Macaroon Day

• 1 1/3 C Sweetened Coconut
• 1/3 C Sugar
• 2 Tablespoon AP flour
• 1/8 tsp Salt
• 2 Large Egg whites
• 1/2 tsp vanilla extract 

1. Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. 
2. Drop by teaspoon on greased baking sheets. Bake  until golden brown. Cool , 

3. What is the difference between a macaroon and a macaron?

   Macaroons (pronounced mack-a-roon) are an American creation made with shredded coconut and sometimes dipped in chocolate. Macarons (pronounced mac-a-rohn), made famous by the French, are elegant meringue sandwich cookies filled with buttercream, ganache or jam
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