Memorial Day Picnic Trifle

 

For the Pudding Layer:

• 4 oz white chocolate instant pudding mix (dry)
• 2 cups cold milk

For the whipped cream:

• 1 1/2 cups heavy cream
• 6 TBS sugar
• 1 tsp vanilla extract

For the Trifle Assembly:

• 8 oz angel food cake (4 cups chopped)
• 1 lb strawberries (hulled and sliced)
• 1 lb blueberries

For the Pudding Layer:

• Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the whipped cream:

• Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
• Whip over high speed until stiff peaks form. Set aside.

For the Trifle Assembly

• Cut your angel food cake into slices and then cut each slice into small pieces about 1/2-1 inch sized.
• Spread half of your angel food cake over the bottom of the trifle dish.
• Add a layer of strawberries over the top.
• Spread half of the pudding over the top of the strawberries.
• Add a layer of blueberries.
• Add a layer of whipped cream over the berries.
• Repeat with another layer of angel food cake, strawberries, pudding, blueberries, and whipped cream.
• Decorate the top in a pretty pattern with extra berries.