National Peanut and Chocolate day

 National Peanut  and Chocolate day 





Ingredients

  • 1 12 ounce bag semi-sweet chocolate chips
  • 1 cup peanut butter
  • 1 14 ounce can of sweetened condensed milk
  • Prepare an 8x8 inch pan with aluminum foil. Spray with cooking spray.
  • In a microwave safe container, combine the peanut butter and half of the sweetened condensed milk. Microwave on half power for 2 minutes. Stir until smooth. Set aside.
  • In a second microwave safe container, combine the chocolate chips and the remaining sweetened condensed milk.
  • Melt the chocolate chips and the remaining sweetened condensed milk in the microwave for 2 minutes, stirring every 30 seconds. Stir until smooth.
  • Pour the chocolate mixture into the prepared pan. Pour or scoop out the peanut butter mixture on top. Spread evenly. Take a knife, spray it with cooking spray, and then run it through the two layers to combine, creating swirls.
  • Cover with plastic wrap and refrigerate for 3 to 4 hours.
  • Cut the fudge into small squares to serve. Store in the refrigerator until ready to enjoy.

Comments

Popular posts from this blog

At Home this Monday

Texas Chocolate Sheet Cake

tuesday 4