Krewe de Chien

 Welcome to February on my blog. Lets  celebrate Mardi Gras!  With a fun family parade that rolls on Saturday in Lafayette that supports Local Rescue groups. 

 King of  the Parade : 

Some family dog bisciuts...

• • 3 cups all-purpose flour or who
    le wheat flour or flour substitute 
  • 2 large eggs lightly beaten ( egg allergy :egg substitute) 
  • 1 C peanut Butter 
  • ⅓ to ½ cup water

  Instructions

  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • Mix flour, eggs, peanut butter  and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.
  • Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).
  • Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
  • Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.

  I use this recipe and substitute at will.  Sweet potatoes or pumpkin works great instead of peanut butter. I have but part oatmeal  and part flour too. 

•  If you are New !   Thanks for following and sharing my blog. Be sure to Like my Facebook page. Lisa