Crockpot Chili recipe

 No Bean Crockpot Chili : 

This Tuesday it's all about checking off my  Fall Bucket List with some of my favorite Fall eats. From Chili, to Popcorn balls to Smore Pie - it's Tasty Tuesday !  Lisa. 

• 2 pounds 90% lean ground beef
• 2 tablespoons tomato paste
• 1 yellow onion, finely chopped
• 3 bell peppers, finely chopped (I use red, green, and yellow)
• 4 large garlic cloves, minced (a generous tablespoon)
• 2 (4-oz) cans diced green chiles (hot, mild, or a combination)
• 1 (14.5-oz) can diced fire-roasted tomatoes
• 1 (15-oz) can tomato sauce
• 2 tablespoons chili powder
• 2 tablespoon ground cumin


• 2 tablespoons dried oregano
• 1 1/2 teaspoons kosher salt
• 1 tsp black pepper

• 2 tablespoons dried oregano
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper

 

INSTRUCTIONS

1. Brown the beef in a large skillet over medium-high heat. Break it up as it cooks and then transfer it to the slow cooker.
2. Add all of the other ingredients and stir to combine. Place the lid on the slow cooker and cook the chili on low for six to eight hours.
3. Stir the chili before ladling it into bowls. Add your favorite chili toppings and en