Fall Bucket List : Popcorn Balls recipe
- 7 quart of Pop Popcorn
- 1 C sugar
- 1 C light corn syrup
- 1/4 C water
- 1/4 tsp salt
- 3 Tablespoon butter
- 1 tsp vanilla extract
- Place popcorn in a large baking pan; keep warm in a 200° oven.
- In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage).
- Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated.
- When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
- Halloween fun....
- For a fun twist, make the basic recipe and
- divide it into a few portions. Then add different mix-ins to each. Think candies, nuts, dried fruit, even cereal.
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