Marshmellow Ghost

 At Home we are making Halloween treats

• 12 ounces of white candy coating
• 1 1/2 C   Mini Marshmallows
• decorating gel or candy eyes

1. In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
2. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.https://www.tasteofhome.com/recipes/marshmallow-ghosts/