Easy Halloween Cupcakes

 

Easy Halloween Cupcakes 

1box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix

• Water, vegetable oil and eggs called for on cake mix box
• 1cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
• 1/2teaspoon orange paste food color
• 1cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
• 1/2teaspoon black paste food color
• 1/2cup black candy-coated chocolate candies
• 1/2cup orange candy-coated chocolate 
• • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.cake and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 3
    In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frost