: Leftover Sheppard Pie

  And today I am using leftovers... 

I had a Roast and vegetables from dinner and today I am turning it into tonight's dinner :  Shepard Pie from Leftovers !!

• 1 pound leftover roast beef, cubed

• 2 onions, thinly sliced

• 1 C homemade beef gravy

• 4 C mashed cooked potatoes

• 1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.

  3. Bake in preheated oven for 1 hour, until potatoes are browned.

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