Happy Saturday !
And today's recipe is one of My and Mom favorite bread to make . We were both big fans of British Bake off and the add Lemon Drizzle is a nod to the show. I am so lucky that I grew up with a family of amazing cooks and two of the best cooked in my kitchen before I ever touched it.
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ¼ cup vegetable oil
- ½ teaspoon vanilla
- 1 large egg
- 1 ½ cup blueberries
- ¼ teaspoon granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ cup confectioners sugar
- juice of 1 lemon
Heat oven to 350 degrees. Line an 8 ½ x 4 ½ inch loaf pan with parchment, leaving extra paper hanging over side of pan. In a medium-size bowl, whisk together the flour, sugar, salt, and baking powder. Stir in the milk, vegetable oil, vanilla, and egg until just combined. Do not overmix.
In a small bowl, toss blueberries with ¼ teaspoon of sugar and 1 tablespoon of flour. Fold them into the batter then pour into the prepared pan. Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
Lemon Drizzle
Let the cake cool in the pan for 30 minutes, then remove to a serving platter to cool completely. In a small bowl, mix together the confectioner’s sugar and the lemon juice. Drizzle over the cooled cake, slice, and serve
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